Leaps & Bounds Nursery

New Rossington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Leaps & Bounds Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 July 2019 by Doncaster.

What does this rating mean?

Leaps & Bounds Nursery in New Rossington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rossington All Saints Academy,
Bond Street,
New Rossington,
Doncaster,
DN11 0BZ

Leaps & Bounds Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Leaps & Bounds Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Leaps & Bounds Nursery?

Food hygiene at Leaps & Bounds Nursery is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Leaps & Bounds Nursery

What is Leaps & Bounds Nursery’s food hygiene rating?

Leaps & Bounds Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 July 2019.

When was Leaps & Bounds Nursery last inspected?

Leaps & Bounds Nursery was last inspected by Doncaster on 19 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.