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Restaurant/Cafe/Canteen 📍 Doncaster

Pages and Peace Limited

Doncaster

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pages and Peace Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 20 January 2026 by Doncaster.

What does this rating mean?

Pages and Peace Limited in Doncaster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Eva Building King Avenue,
New Rossington,
Doncaster,
DN11 0PF
Pages and Peace Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pages and Peace Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Pages and Peace Limited?

Food hygiene at Pages and Peace Limited is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Pages and Peace Limited

What is Pages and Peace Limited’s food hygiene rating?
Pages and Peace Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 January 2026.
When was Pages and Peace Limited last inspected?
Pages and Peace Limited was last inspected by Doncaster on 20 January 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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