Jones Traditionals

New Rossington

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jones Traditionals scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 10 January 2019 by Doncaster.

What does this rating mean?

Jones Traditionals in New Rossington has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 The Shops,
King Avenue,
New Rossington,
Doncaster,
DN11 0PF

This is the official Food Standards Agency hygiene badge for Jones Traditionals. The data is published by the FSA under the Open Government Licence.

Who inspects Jones Traditionals?

Food hygiene at Jones Traditionals is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Jones Traditionals

What is Jones Traditionals’s food hygiene rating?

Jones Traditionals has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 January 2019.

When was Jones Traditionals last inspected?

Jones Traditionals was last inspected by Doncaster on 10 January 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.