Owotutu African Caribbean Store

Doncaster

Food hygiene rating 4 / 5 · Good

Squeaky clean

Owotutu African Caribbean Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 14 January 2026 by Doncaster.

What does this rating mean?

Owotutu African Caribbean Store in Doncaster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 High Road,
Balby,
Doncaster,
DN4 0PL

Owotutu African Caribbean Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Owotutu African Caribbean Store. The data is published by the FSA under the Open Government Licence.

Who inspects Owotutu African Caribbean Store?

Food hygiene at Owotutu African Caribbean Store is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Owotutu African Caribbean Store

What is Owotutu African Caribbean Store’s food hygiene rating?

Owotutu African Caribbean Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 January 2026.

When was Owotutu African Caribbean Store last inspected?

Owotutu African Caribbean Store was last inspected by Doncaster on 14 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.