Pizza Crazy

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pizza Crazy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 May 2025 by Doncaster.

Rating over time

We have recorded 2 Food Standards Agency inspections for Pizza Crazy, from August 2021 to May 2025.

Food hygiene rating history for Pizza Crazy
Inspection date	Rating	Verdict
18 August 2021	Not rated	No numeric rating
29 May 2025	5 / 5	Very good

What does this rating mean?

Pizza Crazy in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

300 Balby Road,
Balby,
Doncaster,
DN4 0QF

This is the official Food Standards Agency hygiene badge for Pizza Crazy. The data is published by the FSA under the Open Government Licence.

Who inspects Pizza Crazy?

Food hygiene at Pizza Crazy is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Pizza Crazy

What is Pizza Crazy’s food hygiene rating?

Pizza Crazy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 May 2025.

When was Pizza Crazy last inspected?

Pizza Crazy was last inspected by Doncaster on 29 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.