Marley's Jerk Shack

Doncaster

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Marley's Jerk Shack scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 30 April 2026 by Doncaster.

What does this rating mean?

Marley's Jerk Shack in Doncaster has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit C4 The Wool Market Market Place,
Doncaster,
DN1 1NG

Marley's Jerk Shack Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Marley's Jerk Shack. The data is published by the FSA under the Open Government Licence.

Who inspects Marley's Jerk Shack?

Food hygiene at Marley's Jerk Shack is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Marley's Jerk Shack

What is Marley's Jerk Shack’s food hygiene rating?

Marley's Jerk Shack has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 30 April 2026.

When was Marley's Jerk Shack last inspected?

Marley's Jerk Shack was last inspected by Doncaster on 30 April 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.