Don Valley Brewery Tap #2

Doncaster

Food hygiene rating 4 / 5 · Good

Squeaky clean

Don Valley Brewery Tap #2 scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 20 August 2025 by Doncaster.

What does this rating mean?

Don Valley Brewery Tap #2 in Doncaster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Wool Market Market Place,
Doncaster,
DN1 1NG

Don Valley Brewery Tap #2 Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Don Valley Brewery Tap #2. The data is published by the FSA under the Open Government Licence.

Who inspects Don Valley Brewery Tap #2?

Food hygiene at Don Valley Brewery Tap #2 is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Don Valley Brewery Tap #2

What is Don Valley Brewery Tap #2’s food hygiene rating?

Don Valley Brewery Tap #2 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 August 2025.

When was Don Valley Brewery Tap #2 last inspected?

Don Valley Brewery Tap #2 was last inspected by Doncaster on 20 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.