Highfields Stores Ltd

Highfields

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Highfields Stores Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 September 2018 by Doncaster.

What does this rating mean?

Highfields Stores Ltd in Highfields has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Staincross House,
Market Street,
Highfields,
Doncaster,
DN6 7JE

Highfields Stores Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Highfields Stores Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Highfields Stores Ltd?

Food hygiene at Highfields Stores Ltd is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Highfields Stores Ltd

What is Highfields Stores Ltd’s food hygiene rating?

Highfields Stores Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 18 September 2018.

When was Highfields Stores Ltd last inspected?

Highfields Stores Ltd was last inspected by Doncaster on 18 September 2018.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.