Highfields Miners Welfare

Highfields

Food hygiene rating 4 / 5 · Good

Squeaky clean

Highfields Miners Welfare scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 January 2015 by Doncaster.

What does this rating mean?

Highfields Miners Welfare in Highfields has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Highfields Wmc And Welfare Hall,
South Street,
Highfields,
Doncaster,
DN6 7JQ

Highfields Miners Welfare Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Highfields Miners Welfare. The data is published by the FSA under the Open Government Licence.

Who inspects Highfields Miners Welfare?

Food hygiene at Highfields Miners Welfare is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Highfields Miners Welfare

What is Highfields Miners Welfare’s food hygiene rating?

Highfields Miners Welfare has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 January 2015.

When was Highfields Miners Welfare last inspected?

Highfields Miners Welfare was last inspected by Doncaster on 5 January 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.