Hexthorpe Mini Market

Doncaster

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Hexthorpe Mini Market scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 29 June 2021 by Doncaster.

What does this rating mean?

Hexthorpe Mini Market in Doncaster has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

74 Hexthorpe Road,
Hexthorpe,
Doncaster,
DN4 0AJ

Hexthorpe Mini Market Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Hexthorpe Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Hexthorpe Mini Market?

Food hygiene at Hexthorpe Mini Market is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Hexthorpe Mini Market

What is Hexthorpe Mini Market’s food hygiene rating?

Hexthorpe Mini Market has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 29 June 2021.

When was Hexthorpe Mini Market last inspected?

Hexthorpe Mini Market was last inspected by Doncaster on 29 June 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.