Hall Cross Academy Upper

Doncaster

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hall Cross Academy Upper scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 3 July 2019 by Doncaster.

What does this rating mean?

Hall Cross Academy Upper in Doncaster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hall Cross Academy,
Thorne Road,
Doncaster,
DN1 2HY

Hall Cross Academy Upper Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hall Cross Academy Upper. The data is published by the FSA under the Open Government Licence.

Who inspects Hall Cross Academy Upper?

Food hygiene at Hall Cross Academy Upper is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Hall Cross Academy Upper

What is Hall Cross Academy Upper’s food hygiene rating?

Hall Cross Academy Upper has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 July 2019.

When was Hall Cross Academy Upper last inspected?

Hall Cross Academy Upper was last inspected by Doncaster on 3 July 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.