Christ Church Cafe Project

Doncaster

Food hygiene rating 4 / 5 · Good

Squeaky clean

Christ Church Cafe Project scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 16 November 2017 by Doncaster.

What does this rating mean?

Christ Church Cafe Project in Doncaster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Christ Church,
Thorne Road,
Doncaster,
DN1 2HU

Christ Church Cafe Project Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Christ Church Cafe Project. The data is published by the FSA under the Open Government Licence.

Who inspects Christ Church Cafe Project?

Food hygiene at Christ Church Cafe Project is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Christ Church Cafe Project

What is Christ Church Cafe Project’s food hygiene rating?

Christ Church Cafe Project has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 November 2017.

When was Christ Church Cafe Project last inspected?

Christ Church Cafe Project was last inspected by Doncaster on 16 November 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.