Flip Out Doncaster

Doncaster

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Flip Out Doncaster scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 16 February 2026 by Doncaster.

What does this rating mean?

Flip Out Doncaster in Doncaster has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 - 11 North Mall Frenchgate Centre St Sepulchre Gate,
Doncaster,
DN1 1SR

This is the official Food Standards Agency hygiene badge for Flip Out Doncaster. The data is published by the FSA under the Open Government Licence.

Who inspects Flip Out Doncaster?

Food hygiene at Flip Out Doncaster is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Flip Out Doncaster

What is Flip Out Doncaster’s food hygiene rating?

Flip Out Doncaster has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 16 February 2026.

When was Flip Out Doncaster last inspected?

Flip Out Doncaster was last inspected by Doncaster on 16 February 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.