East Stand Kitchen Level 1 and 2

Lakeside

Food hygiene rating 5 / 5 · Very good

Squeaky clean

East Stand Kitchen Level 1 and 2 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 25 October 2018 by Doncaster.

What does this rating mean?

East Stand Kitchen Level 1 and 2 in Lakeside has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Keepmoat Stadium,
Stadium Way,
Lakeside,
Doncaster,
DN4 5JW

East Stand Kitchen Level 1 and 2 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for East Stand Kitchen Level 1 and 2. The data is published by the FSA under the Open Government Licence.

Who inspects East Stand Kitchen Level 1 and 2?

Food hygiene at East Stand Kitchen Level 1 and 2 is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about East Stand Kitchen Level 1 and 2

What is East Stand Kitchen Level 1 and 2’s food hygiene rating?

East Stand Kitchen Level 1 and 2 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 October 2018.

When was East Stand Kitchen Level 1 and 2 last inspected?

East Stand Kitchen Level 1 and 2 was last inspected by Doncaster on 25 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.