Doncaster International Hotel

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Doncaster International Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 21 March 2018 by Doncaster.

What does this rating mean?

Doncaster International Hotel in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Decoy Bank South,
Lakeside,
Doncaster,
DN4 5PD

Doncaster International Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Doncaster International Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Doncaster International Hotel?

Food hygiene at Doncaster International Hotel is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Doncaster International Hotel

What is Doncaster International Hotel’s food hygiene rating?

Doncaster International Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2018.

When was Doncaster International Hotel last inspected?

Doncaster International Hotel was last inspected by Doncaster on 21 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.