Autograph the food people

Balby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Autograph the food people scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 October 2018 by Doncaster.

What does this rating mean?

Autograph the food people in Balby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Catesby Business Park,
White Rose Way,
Balby,
Doncaster,
DN4 5TJ

Autograph the food people Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Autograph the food people. The data is published by the FSA under the Open Government Licence.

Who inspects Autograph the food people?

Food hygiene at Autograph the food people is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Autograph the food people

What is Autograph the food people’s food hygiene rating?

Autograph the food people has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2018.

When was Autograph the food people last inspected?

Autograph the food people was last inspected by Doncaster on 17 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.