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Takeaway/sandwich shop 📍 Doncaster

Deanos Kebab and PIzza

Doncaster

Food hygiene rating 4 / 5 · Good

Squeaky clean

Deanos Kebab and PIzza scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 June 2020 by Doncaster.

What does this rating mean?

Deanos Kebab and PIzza in Doncaster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

113 Hexthorpe Road,
Hexthorpe,
Doncaster,
DN4 0AH
Deanos Kebab and PIzza Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Deanos Kebab and PIzza. The data is published by the FSA under the Open Government Licence.

Who inspects Deanos Kebab and PIzza?

Food hygiene at Deanos Kebab and PIzza is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Deanos Kebab and PIzza

What is Deanos Kebab and PIzza’s food hygiene rating?
Deanos Kebab and PIzza has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 June 2020.
When was Deanos Kebab and PIzza last inspected?
Deanos Kebab and PIzza was last inspected by Doncaster on 11 June 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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