Wild Atlantic Distillery

Castlederg

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wild Atlantic Distillery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 October 2025 by Derry City and Strabane.

What does this rating mean?

Wild Atlantic Distillery in Castlederg has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Trienamongan Road,
Trienamongan,
Castlederg,
Tyrone,
BT81 7XF

Wild Atlantic Distillery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wild Atlantic Distillery. The data is published by the FSA under the Open Government Licence.

Who inspects Wild Atlantic Distillery?

Food hygiene at Wild Atlantic Distillery is inspected by Derry City and Strabane, the local authority responsible for this area. You can reach them at http://www.derrystrabane.com or [email protected].

Questions about Wild Atlantic Distillery

What is Wild Atlantic Distillery’s food hygiene rating?

Wild Atlantic Distillery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 October 2025.

When was Wild Atlantic Distillery last inspected?

Wild Atlantic Distillery was last inspected by Derry City and Strabane on 27 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.