Pub/bar/nightclub 📍 Derry City and Strabane

The Anglers Inn

Castlederg

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Anglers Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 September 2024 by Derry City and Strabane.

What does this rating mean?

The Anglers Inn in Castlederg has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Magheranageeragh Road,
Magheranageeragh,
Castlederg,
Tyrone,
BT81 7UN

This is the official Food Standards Agency hygiene badge for The Anglers Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Anglers Inn?

Food hygiene at The Anglers Inn is inspected by Derry City and Strabane, the local authority responsible for this area. You can reach them at http://www.derrystrabane.com or [email protected].

Questions about The Anglers Inn

What is The Anglers Inn’s food hygiene rating?

The Anglers Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2024.

When was The Anglers Inn last inspected?

The Anglers Inn was last inspected by Derry City and Strabane on 12 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.