Ye Olde Bowling Green Inn

Derbyshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ye Olde Bowling Green Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 March 2026 by Derbyshire Dales.

What does this rating mean?

Ye Olde Bowling Green Inn in Derbyshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Smalldale,
Bradwell,
Derbyshire,
S33 9JQ

Ye Olde Bowling Green Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ye Olde Bowling Green Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Ye Olde Bowling Green Inn?

Food hygiene at Ye Olde Bowling Green Inn is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Ye Olde Bowling Green Inn

What is Ye Olde Bowling Green Inn’s food hygiene rating?

Ye Olde Bowling Green Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 March 2026.

When was Ye Olde Bowling Green Inn last inspected?

Ye Olde Bowling Green Inn was last inspected by Derbyshire Dales on 12 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.