The Shoulder Of Mutton

Derbyshire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Shoulder Of Mutton scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 20 May 2026 by Derbyshire Dales.

What does this rating mean?

The Shoulder Of Mutton in Derbyshire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Street,
Bradwell,
Derbyshire,
S33 9HJ

The Shoulder Of Mutton Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Shoulder Of Mutton. The data is published by the FSA under the Open Government Licence.

Who inspects The Shoulder Of Mutton?

Food hygiene at The Shoulder Of Mutton is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about The Shoulder Of Mutton

What is The Shoulder Of Mutton’s food hygiene rating?

The Shoulder Of Mutton has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 20 May 2026.

When was The Shoulder Of Mutton last inspected?

The Shoulder Of Mutton was last inspected by Derbyshire Dales on 20 May 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.