The Orangery Restaurant

Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Orangery Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 June 2025 by Derbyshire Dales.

What does this rating mean?

The Orangery Restaurant in Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Elphins House,
Darley Dale,
Derbyshire,

The Orangery Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Orangery Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Orangery Restaurant?

Food hygiene at The Orangery Restaurant is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about The Orangery Restaurant

What is The Orangery Restaurant’s food hygiene rating?

The Orangery Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 June 2025.

When was The Orangery Restaurant last inspected?

The Orangery Restaurant was last inspected by Derbyshire Dales on 24 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.