The Derbyshire Emporium

Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Derbyshire Emporium scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 October 2022 by Derbyshire Dales.

What does this rating mean?

The Derbyshire Emporium in Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2-4 Matlock Street,
Bakewell,
Derbyshire,
DE45 1EE

The Derbyshire Emporium Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Derbyshire Emporium. The data is published by the FSA under the Open Government Licence.

Who inspects The Derbyshire Emporium?

Food hygiene at The Derbyshire Emporium is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about The Derbyshire Emporium

What is The Derbyshire Emporium’s food hygiene rating?

The Derbyshire Emporium has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 October 2022.

When was The Derbyshire Emporium last inspected?

The Derbyshire Emporium was last inspected by Derbyshire Dales on 26 October 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.