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Takeaway/sandwich shop 📍 Derbyshire Dales

The Lambton Larder

Bakewell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Lambton Larder scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 September 2024 by Derbyshire Dales.

What does this rating mean?

The Lambton Larder in Bakewell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Rutland Buildings,
Buxton Road,
Bakewell,
Derbyshire,
DE45 1BZ
The Lambton Larder Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Lambton Larder. The data is published by the FSA under the Open Government Licence.

Who inspects The Lambton Larder?

Food hygiene at The Lambton Larder is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about The Lambton Larder

What is The Lambton Larder’s food hygiene rating?
The Lambton Larder has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2024.
When was The Lambton Larder last inspected?
The Lambton Larder was last inspected by Derbyshire Dales on 3 September 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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