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Pub/bar/nightclub 📍 Derbyshire Dales

The Calver Arms

Calver

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Calver Arms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 February 2026 by Derbyshire Dales.

What does this rating mean?

The Calver Arms in Calver has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Public House,
Kingsgate,
Calver,
Derbyshire,
S32 3XH
The Calver Arms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Calver Arms. The data is published by the FSA under the Open Government Licence.

Who inspects The Calver Arms?

Food hygiene at The Calver Arms is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about The Calver Arms

What is The Calver Arms’s food hygiene rating?
The Calver Arms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2026.
When was The Calver Arms last inspected?
The Calver Arms was last inspected by Derbyshire Dales on 3 February 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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