A J Peach General Store

Hartington

Food hygiene rating 4 / 5 · Good

Squeaky clean

A J Peach General Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 March 2022 by Derbyshire Dales.

What does this rating mean?

A J Peach General Store in Hartington has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Newsagents And General Store,
Hall Bank,
Hartington,
Derbyshire,
SK17 0AT

A J Peach General Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for A J Peach General Store. The data is published by the FSA under the Open Government Licence.

Who inspects A J Peach General Store?

Food hygiene at A J Peach General Store is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about A J Peach General Store

What is A J Peach General Store’s food hygiene rating?

A J Peach General Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 March 2022.

When was A J Peach General Store last inspected?

A J Peach General Store was last inspected by Derbyshire Dales on 29 March 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.