Taddington Brewery Ltd

Derbyshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Taddington Brewery Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 2 October 2024 by Derbyshire Dales.

What does this rating mean?

Taddington Brewery Ltd in Derbyshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blackwell Hall,
Blackwell,
Derbyshire,
SK17 9TQ

Taddington Brewery Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Taddington Brewery Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Taddington Brewery Ltd?

Food hygiene at Taddington Brewery Ltd is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Taddington Brewery Ltd

What is Taddington Brewery Ltd’s food hygiene rating?

Taddington Brewery Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 October 2024.

When was Taddington Brewery Ltd last inspected?

Taddington Brewery Ltd was last inspected by Derbyshire Dales on 2 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.