Scarthin Books Of Cromford

Derbyshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Scarthin Books Of Cromford scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 26 August 2025 by Derbyshire Dales.

What does this rating mean?

Scarthin Books Of Cromford in Derbyshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Scarthin,
Cromford,
Derbyshire,
DE4 3QF

Scarthin Books Of Cromford Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Scarthin Books Of Cromford. The data is published by the FSA under the Open Government Licence.

Who inspects Scarthin Books Of Cromford?

Food hygiene at Scarthin Books Of Cromford is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Scarthin Books Of Cromford

What is Scarthin Books Of Cromford’s food hygiene rating?

Scarthin Books Of Cromford has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 August 2025.

When was Scarthin Books Of Cromford last inspected?

Scarthin Books Of Cromford was last inspected by Derbyshire Dales on 26 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.