Stanedge Grange Butchery

Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stanedge Grange Butchery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 October 2025 by Derbyshire Dales.

What does this rating mean?

Stanedge Grange Butchery in Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stanedge Grange,
Newhaven,
Derbyshire,
SK17 0DT

Stanedge Grange Butchery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stanedge Grange Butchery. The data is published by the FSA under the Open Government Licence.

Who inspects Stanedge Grange Butchery?

Food hygiene at Stanedge Grange Butchery is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Stanedge Grange Butchery

What is Stanedge Grange Butchery’s food hygiene rating?

Stanedge Grange Butchery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2025.

When was Stanedge Grange Butchery last inspected?

Stanedge Grange Butchery was last inspected by Derbyshire Dales on 9 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.