Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Derbyshire Dales

Biggin Hall Hotel

Buxton

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Biggin Hall Hotel scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 30 October 2024 by Derbyshire Dales.

What does this rating mean?

Biggin Hall Hotel in Buxton has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Main Street,
Biggin,
Buxton,
Derbyshire,
SK17 0DH
Biggin Hall Hotel Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Biggin Hall Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Biggin Hall Hotel?

Food hygiene at Biggin Hall Hotel is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Biggin Hall Hotel

What is Biggin Hall Hotel’s food hygiene rating?
Biggin Hall Hotel has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 30 October 2024.
When was Biggin Hall Hotel last inspected?
Biggin Hall Hotel was last inspected by Derbyshire Dales on 30 October 2024.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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