Queens Fish and Chips

Airfield Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Queens Fish and Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 October 2024 by Derbyshire Dales.

What does this rating mean?

Queens Fish and Chips in Airfield Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6.3,
Blenheim Road,
Airfield Industrial Estate,
Ashbourne,
DE6 1HA

Queens Fish and Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Queens Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Queens Fish and Chips?

Food hygiene at Queens Fish and Chips is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Queens Fish and Chips

What is Queens Fish and Chips’s food hygiene rating?

Queens Fish and Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 October 2024.

When was Queens Fish and Chips last inspected?

Queens Fish and Chips was last inspected by Derbyshire Dales on 24 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.