Pizza Lika momma used to make

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pizza Lika momma used to make scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 April 2026 by Derbyshire Dales.

What does this rating mean?

Pizza Lika momma used to make has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pizza Lika momma used to make Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pizza Lika momma used to make. The data is published by the FSA under the Open Government Licence.

Who inspects Pizza Lika momma used to make?

Food hygiene at Pizza Lika momma used to make is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Pizza Lika momma used to make

What is Pizza Lika momma used to make’s food hygiene rating?

Pizza Lika momma used to make has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 April 2026.

When was Pizza Lika momma used to make last inspected?

Pizza Lika momma used to make was last inspected by Derbyshire Dales on 21 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.