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Restaurant/Cafe/Canteen 📍 Derbyshire Dales

Pavilion Cafe & Bar

Baslow

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pavilion Cafe & Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 May 2025 by Derbyshire Dales.

What does this rating mean?

Pavilion Cafe & Bar in Baslow has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Baslow Sports Field,
Church Lane,
Baslow,
Derbyshire,
DE45 1SP
Pavilion Cafe & Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pavilion Cafe & Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Pavilion Cafe & Bar?

Food hygiene at Pavilion Cafe & Bar is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Pavilion Cafe & Bar

What is Pavilion Cafe & Bar’s food hygiene rating?
Pavilion Cafe & Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 May 2025.
When was Pavilion Cafe & Bar last inspected?
Pavilion Cafe & Bar was last inspected by Derbyshire Dales on 23 May 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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