Natural Choice Health Foods

Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Natural Choice Health Foods scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 November 2025 by Derbyshire Dales.

What does this rating mean?

Natural Choice Health Foods in Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 St John Street,
Ashbourne,
Derbyshire,
DE6 1GH

Natural Choice Health Foods Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Natural Choice Health Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Natural Choice Health Foods?

Food hygiene at Natural Choice Health Foods is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Natural Choice Health Foods

What is Natural Choice Health Foods’s food hygiene rating?

Natural Choice Health Foods has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2025.

When was Natural Choice Health Foods last inspected?

Natural Choice Health Foods was last inspected by Derbyshire Dales on 5 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.