Beaumonts of Ashbourne

Ashbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Beaumonts of Ashbourne scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 January 2026 by Derbyshire Dales.

What does this rating mean?

Beaumonts of Ashbourne in Ashbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2,
32 St John Street,
Ashbourne,
Derbyshire,
DE6 1GH

Beaumonts of Ashbourne Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Beaumonts of Ashbourne. The data is published by the FSA under the Open Government Licence.

Who inspects Beaumonts of Ashbourne?

Food hygiene at Beaumonts of Ashbourne is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Beaumonts of Ashbourne

What is Beaumonts of Ashbourne’s food hygiene rating?

Beaumonts of Ashbourne has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2026.

When was Beaumonts of Ashbourne last inspected?

Beaumonts of Ashbourne was last inspected by Derbyshire Dales on 29 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.