Matlock Bath Fish Bar

Derbyshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Matlock Bath Fish Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 18 July 2025 by Derbyshire Dales.

What does this rating mean?

Matlock Bath Fish Bar in Derbyshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

182 South Parade,
Matlock Bath,
Derbyshire,
DE4 3NR

Matlock Bath Fish Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Matlock Bath Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Matlock Bath Fish Bar?

Food hygiene at Matlock Bath Fish Bar is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Matlock Bath Fish Bar

What is Matlock Bath Fish Bar’s food hygiene rating?

Matlock Bath Fish Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 July 2025.

When was Matlock Bath Fish Bar last inspected?

Matlock Bath Fish Bar was last inspected by Derbyshire Dales on 18 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.