Charles Steak House

Derbyshire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Charles Steak House scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 8 October 2025 by Derbyshire Dales.

What does this rating mean?

Charles Steak House in Derbyshire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

170-172 South Parade,
Matlock Bath,
Derbyshire,
DE4 3NR

Charles Steak House Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Charles Steak House. The data is published by the FSA under the Open Government Licence.

Who inspects Charles Steak House?

Food hygiene at Charles Steak House is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Charles Steak House

What is Charles Steak House’s food hygiene rating?

Charles Steak House has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 8 October 2025.

When was Charles Steak House last inspected?

Charles Steak House was last inspected by Derbyshire Dales on 8 October 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.