Market Fish & Chip Shop

Derbyshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Market Fish & Chip Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 12 June 2024 by Derbyshire Dales.

What does this rating mean?

Market Fish & Chip Shop in Derbyshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Market Place,
Ashbourne,
Derbyshire,
DE6 1EU

Market Fish & Chip Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Market Fish & Chip Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Market Fish & Chip Shop?

Food hygiene at Market Fish & Chip Shop is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Market Fish & Chip Shop

What is Market Fish & Chip Shop’s food hygiene rating?

Market Fish & Chip Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 June 2024.

When was Market Fish & Chip Shop last inspected?

Market Fish & Chip Shop was last inspected by Derbyshire Dales on 12 June 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.