Ashbourne Ex-Servicemens Club

Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ashbourne Ex-Servicemens Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 April 2026 by Derbyshire Dales.

What does this rating mean?

Ashbourne Ex-Servicemens Club in Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9-11A Market Place,
Ashbourne,
Derbyshire,
DE6 1EU

Ashbourne Ex-Servicemens Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ashbourne Ex-Servicemens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Ashbourne Ex-Servicemens Club?

Food hygiene at Ashbourne Ex-Servicemens Club is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Ashbourne Ex-Servicemens Club

What is Ashbourne Ex-Servicemens Club’s food hygiene rating?

Ashbourne Ex-Servicemens Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 April 2026.

When was Ashbourne Ex-Servicemens Club last inspected?

Ashbourne Ex-Servicemens Club was last inspected by Derbyshire Dales on 14 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.