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Restaurant/Cafe/Canteen 📍 Derbyshire Dales

Lime Lounge Coffee House

Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lime Lounge Coffee House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 February 2025 by Derbyshire Dales.

What does this rating mean?

Lime Lounge Coffee House in Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Bridge Street,
Bakewell,
Derbyshire,
DE45 1DS
Lime Lounge Coffee House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lime Lounge Coffee House. The data is published by the FSA under the Open Government Licence.

Who inspects Lime Lounge Coffee House?

Food hygiene at Lime Lounge Coffee House is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Lime Lounge Coffee House

What is Lime Lounge Coffee House’s food hygiene rating?
Lime Lounge Coffee House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2025.
When was Lime Lounge Coffee House last inspected?
Lime Lounge Coffee House was last inspected by Derbyshire Dales on 13 February 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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