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L W Hancock & Son Butchers

Stoney Middleton

Food hygiene rating 4 / 5 · Good

Squeaky clean

L W Hancock & Son Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 6 June 2025 by Derbyshire Dales.

What does this rating mean?

L W Hancock & Son Butchers in Stoney Middleton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pine View,
High Street,
Stoney Middleton,
Derbyshire,
S32 4TL
L W Hancock & Son Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for L W Hancock & Son Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects L W Hancock & Son Butchers?

Food hygiene at L W Hancock & Son Butchers is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about L W Hancock & Son Butchers

What is L W Hancock & Son Butchers’s food hygiene rating?
L W Hancock & Son Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 June 2025.
When was L W Hancock & Son Butchers last inspected?
L W Hancock & Son Butchers was last inspected by Derbyshire Dales on 6 June 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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