Spar Shop and Butchery

Calver

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Spar Shop and Butchery scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 28 April 2026 by Derbyshire Dales.

What does this rating mean?

Spar Shop and Butchery in Calver has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Whites Of Calver,
Kingsgate,
Calver,
Derbyshire,
S32 3XH

Spar Shop and Butchery Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Spar Shop and Butchery. The data is published by the FSA under the Open Government Licence.

Who inspects Spar Shop and Butchery?

Food hygiene at Spar Shop and Butchery is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Spar Shop and Butchery

What is Spar Shop and Butchery’s food hygiene rating?

Spar Shop and Butchery has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 28 April 2026.

When was Spar Shop and Butchery last inspected?

Spar Shop and Butchery was last inspected by Derbyshire Dales on 28 April 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.