Dodgy
Dinners
Mobile caterer 📍 Derbyshire Dales

Grouse On The Go

Darley Dale

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Grouse On The Go scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 19 May 2025 by Derbyshire Dales.

What does this rating mean?

Grouse On The Go in Darley Dale has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Grouse Inn,
Dale Road North,
Darley Dale,
Derbyshire,
DE4 2FT
Grouse On The Go Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Grouse On The Go. The data is published by the FSA under the Open Government Licence.

Who inspects Grouse On The Go?

Food hygiene at Grouse On The Go is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Grouse On The Go

What is Grouse On The Go’s food hygiene rating?
Grouse On The Go has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 19 May 2025.
When was Grouse On The Go last inspected?
Grouse On The Go was last inspected by Derbyshire Dales on 19 May 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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