Coates Family Butchers Ltd

Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Coates Family Butchers Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 August 2025 by Derbyshire Dales.

What does this rating mean?

Coates Family Butchers Ltd in Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Dale Road North,
Darley Dale,
Derbyshire,
DE4 2FS

Coates Family Butchers Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Coates Family Butchers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Coates Family Butchers Ltd?

Food hygiene at Coates Family Butchers Ltd is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Coates Family Butchers Ltd

What is Coates Family Butchers Ltd’s food hygiene rating?

Coates Family Butchers Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2025.

When was Coates Family Butchers Ltd last inspected?

Coates Family Butchers Ltd was last inspected by Derbyshire Dales on 20 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.