Georgian House Sweet Shop

Derbyshire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Georgian House Sweet Shop scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 2 July 2025 by Derbyshire Dales.

What does this rating mean?

Georgian House Sweet Shop in Derbyshire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Bridge Street,
Bakewell,
Derbyshire,
DE45 1DS

Georgian House Sweet Shop Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Georgian House Sweet Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Georgian House Sweet Shop?

Food hygiene at Georgian House Sweet Shop is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Georgian House Sweet Shop

What is Georgian House Sweet Shop’s food hygiene rating?

Georgian House Sweet Shop has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 2 July 2025.

When was Georgian House Sweet Shop last inspected?

Georgian House Sweet Shop was last inspected by Derbyshire Dales on 2 July 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.