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Pub/bar/nightclub 📍 Derbyshire Dales

Devonshire Arms Hotel

Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Devonshire Arms Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 January 2026 by Derbyshire Dales.

What does this rating mean?

Devonshire Arms Hotel in Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nether End,
Baslow,
Derbyshire,
DE45 1SR
Devonshire Arms Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Devonshire Arms Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Devonshire Arms Hotel?

Food hygiene at Devonshire Arms Hotel is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Devonshire Arms Hotel

What is Devonshire Arms Hotel’s food hygiene rating?
Devonshire Arms Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 January 2026.
When was Devonshire Arms Hotel last inspected?
Devonshire Arms Hotel was last inspected by Derbyshire Dales on 19 January 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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