Bank House Guest House

Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bank House Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 April 2022 by Derbyshire Dales.

What does this rating mean?

Bank House Guest House in Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market Place,
Hartington,
Derbyshire,
SK17 0AL

Bank House Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bank House Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Bank House Guest House?

Food hygiene at Bank House Guest House is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Bank House Guest House

What is Bank House Guest House’s food hygiene rating?

Bank House Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 April 2022.

When was Bank House Guest House last inspected?

Bank House Guest House was last inspected by Derbyshire Dales on 6 April 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.