Royal British Legion Club

Hartington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Royal British Legion Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 July 2018 by Derbyshire Dales.

What does this rating mean?

Royal British Legion Club in Hartington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cavendish House,
Church Street,
Hartington,
Derbyshire,
SK17 0AW

Royal British Legion Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Royal British Legion Club. The data is published by the FSA under the Open Government Licence.

Who inspects Royal British Legion Club?

Food hygiene at Royal British Legion Club is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Royal British Legion Club

What is Royal British Legion Club’s food hygiene rating?

Royal British Legion Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 July 2018.

When was Royal British Legion Club last inspected?

Royal British Legion Club was last inspected by Derbyshire Dales on 23 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.