ASPRIS Childrens Services

Rocester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ASPRIS Childrens Services scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 May 2026 by Derbyshire Dales.

What does this rating mean?

ASPRIS Childrens Services in Rocester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clownholme,
Marston Bank,
Rocester,
Derbyshire,
ST14 5BP

ASPRIS Childrens Services Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ASPRIS Childrens Services. The data is published by the FSA under the Open Government Licence.

Who inspects ASPRIS Childrens Services?

Food hygiene at ASPRIS Childrens Services is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about ASPRIS Childrens Services

What is ASPRIS Childrens Services’s food hygiene rating?

ASPRIS Childrens Services has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 May 2026.

When was ASPRIS Childrens Services last inspected?

ASPRIS Childrens Services was last inspected by Derbyshire Dales on 14 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.