Eaton Hall Shooting Ground

Doveridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eaton Hall Shooting Ground scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 March 2025 by Derbyshire Dales.

What does this rating mean?

Eaton Hall Shooting Ground in Doveridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eaton Hall Farm,
Upwoods Road,
Doveridge,
Derbyshire,
DE6 5LN

Eaton Hall Shooting Ground Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eaton Hall Shooting Ground. The data is published by the FSA under the Open Government Licence.

Who inspects Eaton Hall Shooting Ground?

Food hygiene at Eaton Hall Shooting Ground is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Eaton Hall Shooting Ground

What is Eaton Hall Shooting Ground’s food hygiene rating?

Eaton Hall Shooting Ground has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2025.

When was Eaton Hall Shooting Ground last inspected?

Eaton Hall Shooting Ground was last inspected by Derbyshire Dales on 19 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.